This spring sushi is just the prettiest thing, and delicious! We are swooning over the color combo of the beet rice and the green asparagus & avocado. SO. PRETTY! Click to read the entire recipe.
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beets
This fall salad includes roasted butternut squash, beets and charred brussels sprouts. I create a light but flavorful herb dressing and cinnamon candied pecans to crumble on top. -Vegan Chef, Chloe Graffeo