This fall salad includes roasted butternut squash, beets and charred brussels sprouts. I create a light but flavorful herb dressing and cinnamon candied pecans to crumble on top. -Vegan Chef, Chloe Graffeo
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This fall salad includes roasted butternut squash, beets and charred brussels sprouts. I create a light but flavorful herb dressing and cinnamon candied pecans to crumble on top. -Vegan Chef, Chloe Graffeo
Click for the recipe to our Superfood Chocolate Rice Crisp Bars.