A delicious recipe this week from Chloe at Plant Based Kitchen!
Zest Juice Co. is proud to join the fight to join the fight against breast cancer this month. We have joined forces with our dietitian, Emily Fitz, to create a limited edition "Smoothie For Hope". This smoothie not only tastes incredible but it also represents what a cancer preventative diet should look like. A portion of this smoothie will directly benefit the Stefanie Spielman Fund For Breast Cancer Research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute (OSUCCC – James).
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We are introducing a new recipe series every other Friday! Brought to you by our employee and aspiring Vegan Chef, Chloe Graffeo. Her first recipe is Peanut Butter Chocolate Chip Ice Cream. YUMMMMM!
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